Grown in the lush highlands of San Adolfo, Huila, Colombia, Los Cauchos Farm produces this rare and exceptional Wush Wush variety. The farm, run by Arsenio Muñoz, is nestled within the Andes Mountains, surrounded by thousands of coffee trees. As the evening mist rolls in, the landscape transforms into an ethereal scene, creating the perfect setting for cultivating extraordinary coffee.

The Wush Wush variety traces its origins to southwestern Ethiopia, near the renowned coffee regions of Jimma and Sidamo. Much like Gesha, it traveled to Central America, where it developed an exquisite flavor profile shaped by the unique terroir. This rare variety captivates with its distinctive intensity, offering a complex combination of fruity sweetness and floral elegance.

Through the washed process, this coffee achieves a bright and clean cup, highlighting lemongrass’s refreshing aroma, the tropical sweetness of passion fruit, and the lively acidity of citrus. The light roast further enhances its delicate flavors, allowing the vibrant notes to shine.

With its refined complexity and unique heritage, Los Cauchos Wush Wush is a truly remarkable coffee, offering a sensory experience that is both rare and unforgettable.