Kiamwangi is an AA grade selection known for its complex fruitiness and bright, clean acidity. The ground coffee releases tropical aromas like pineapple and nuances reminiscent of pie filling with strawberries simmered in honey. When brewed, it opens up with aromatic notes of stone fruit and dried fruit, while blackcurrant tones enhance its wine-like fruity accents.
Flavour
風味 |
Blackcurrant, Strawberry, Honey
カシス，ストロベリー，ハチミツ |
Origin
生産国 |
Kenya
ケニア |
Region
地域 |
Nyeri
ニエリ |
Farm
農園 |
Kiamwangi FCS
キアムワンギ FCS |
Variety
品種 |
SL28, SL34, Ruiru 11 |
Altitude
標高 |
1,700m |
Process
精製方法 |
Washed
ウォッシュド |
Roast
焙煎度 |
Light
ライト |
