Blind Assessment: Delicate, sweetly tart, richly aromatic. Lemon
verbena, raspberry, sandalwood, almond butter, freesia-like flowers in aroma
and cup. Sweet structure with vibrant, citrusy acidity; very full, syrupy
smooth mouthfeel. The finish consolidates to notes of lemon verbena and
sandalwood.
The Bottom Line: A fine Taiwan-grown Geisha, processed by the natural
method, cleanly fruit-centered with spice-toned floral notes throughout the
profile.
Reviewed by Kenneth Davids, Coffee Review, Mar 2021.
