This exceptional coffee comes from José Giraldo, a third-generation coffee farmer renowned for his innovative processing techniques. The coffee features a clean profile with bright, balanced acidity and a sweet, cake-like finish.

The journey of these cherries begins in Huila, where they are carefully packed in grainpro bags and transported overnight to Quindío. The night transport, which takes 13 hours, ensures stable temperatures during the trip. Upon arrival, the cherries undergo the first stage of a meticulous three-stage fermentation process. After an initial 24-hour fermentation, the cherries are pulped and placed in closed tanks for another 24 hours of anaerobic fermentation. They are then washed and transferred to a dry closed tank for a final 24-hour fermentation. Following these steps, the coffee is washed again and slowly dried on raised beds under shade for approximately 40 days, allowing the flavors to develop and refine fully.